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Can I Cake Menu

At Can I Cake, we pride ourselves on creating delectable, customized cakes that are made 100% from scratch. Only when ordered is each cake freshly baked, guaranteeing the highest quality and flavor. Our cakes are single-layer treats that are well-balanced by a generous amount of our rich, creamy buttercream frosting, which you can customize however you like. Our cakes are made to wow with their flavor and appearance, whether you’re celebrating a birthday, anniversary, or any other special occasion.

Cake Flavor Options

We offer a variety of cake flavors to satisfy every palate:

Regular Cakes: Depending on your tastes, you can select between Chocolate, Vanilla, or Half Chocolate/Half Vanilla.

Gluten-Free Cakes: With our gluten-free options, you may still enjoy the same delectable options: Half Chocolate/Half Vanilla, Chocolate, or
Vanilla. To preserve flavor without sacrificing texture, we utilize premium gluten-free flour.

Vegan Cakes: Indulge in our vegan offerings, crafted to be just as scrumptious. Chocolate, Vanilla, and Half Chocolate/Half Vanilla are among the options; they use substitute ingredients to maintain their flavor and moisture content.

Ingredients

Every mouthful of our cakes is a delight since they are crafted with healthy, premium ingredients. The ingredients of our well-liked cake flavors are as follows:

Chocolate Cake: A deep, chocolaty flavor is produced by combining a variety of ingredients, including flour, sugar, unsweetened cocoa powder, baking soda, baking powder, kosher salt, espresso powder, milk, canola oil, eggs, vanilla, and Terapur filtered water.

Vanilla Cake: Made with flour, sugar, baking powder, kosher salt, eggs, unsalted butter, milk, vanilla, and canola oil, this light and fluffy vanilla cake is a sweet and fragrant treat that will satisfy your senses.

Buttercream Frosting: The ideal icing to go with our cakes is our velvety buttercream frosting, which is made with unsalted butter, powdered sugar, heavy cream, vanilla, and a pinch of salt.

Specialty Ingredients

For our Gluten-Free and Vegan options, we utilize alternative ingredients such as gluten-free flour, non-dairy milk, vegan butter, and unsweetened applesauce, ensuring that everyone can enjoy a delicious cake. Specially made from almond bark, these chocolates offer a pleasant taste without the use of dairy.

Allergen Disclaimer

Please note that at Can I Cake, we use shared cooking and preparation areas. Cross-contact with other foods and allergies, such as dairy, gluten, eggs, milk, nuts, wheat, and soy, is therefore possible. Although we make every effort to satisfy dietary requirements, we are unable to ensure that any item will be entirely allergen-free. We invite you to contact us for more information if you have any particular dietary restrictions or allergies. Your health and safety are our top priority!